Pescado En Salsa Verde (Fish in Green Sauce) - Community Servings

Ingredients

• 2 lbs red snapper fillets (about 6-8 fillets)
• 2/3 cup olive oil
• ¾ cup white wine
• 2 tablespoons white wine vinegar
• 1 cup parsley, fresh, roughly chopped
• 1 small onion, finely chopped
• 4 garlic cloves, coarsely chopped
• 1 teaspoon kosher salt
• ½ teaspoon pepper, freshly ground