Jamón-Wrapped Spanish Tortilla With Piquillo Relish Recipe
Use prosciutto if Serrano is unavailable, and make sure the relish is nice and acidic to stand up to the richness of the ham and eggs. This recipe is from Morcilla, one of Bon Appétit's Hot 10,...
Keywords
- frittata
- omelet
- spanish
- olive
- serrano ham
- fingerling potato
- snack
- main
- breakfast
- brunch
- dinner
- lunch
- gluten free
- nut free
- bon appétit
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Cooking tools:
- Chef's knife
- Cutting board
- Nonstick skillet
- Stove
- Mixing bowl
- Whisk
- Spatula
- Measuring spoon
- Plate
- Fork
- Colander
Ingredients
- 4 jarred piquillo peppers, finely chopped
- 1/2 cup green olives, pitted, finely chopped
- 1 teaspoon sherry vinegar
- 2 cups olive oil, divided
- Kosher salt
- 12 ounces fingerling potatoes (about 10)
- 3 garlic cloves, thinly sliced
- 1 large white onion, thinly sliced
- 5 large eggs, room temperature, beaten to blend
- 5 slices thin Serrano ham
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