Shrimp Anticuchos with Chimichurri | Pisco Trail

Shrimp Anticuchos with Chimichurri | Pisco Trail

www.piscotrail.com

Make these Peruvian shrimp anticuchos at home and get ready to become the most popular kebab cook on your block.

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Ingredients

  • 16 shrimp, peeled and deveined
  • 4 wood skewers, soaked overnight in water
  • 2 tablespoons cooking oil
  • 1 lime, cut in quarters, for squeezing after serving

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