Sushenitsa with peas and cherry tomatoes | Tandem
Discover a unique twist on sushenitsa with peas and cherry tomatoes, perfect for impressing guests! Enjoy this Bulgarian recipe from Tandem's Traditions of Generations series.
Ingredients
- 300 g Dryanovska sushenitsa
- 400 g peas (canned)
- 1 carrot
- 1 onion
- 3 cloves of garlic
- 5-6 pcs. of cherry tomatoes
- 2 tbsp. cooking oil
- ½ rope of dill
- ½ rope of parsley
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