Kid-friendly Sweetly Spiced Afghan Stewed Eggplant "Borani Banjan" Recipe - Sticky Fingers Cooking
Cooking with kids! Learn to make this kid-friendly Sweetly Spiced Afghan Stewed Eggplant "Borani Banjan" recipe today.
Ingredients
- 1 large (globe) eggplant OR 3 small (Japanese) eggplant **(for NIGHTSHADE ALLERGY sub 2 C mushrooms or zucchini)**
- 1 medium yellow onion
- 1 medium potato, any variety **(for NIGHTSHADE ALLERGY sub 1 C mushrooms or zucchini)**
- 2 tomatoes **(for NIGHTSHADE ALLERGY sub 4 T pumpkin purée)
- 1 tsp salt
- 1 tsp ground black pepper
- 1 T curry powder
- 2 T vegetable oil **
- 1/4 C plain yogurt **(for DAIRY ALLERGY sub dairy-free/nut-free plain yogurt)**
- 2 T tomato paste **(Omit for NIGHTSHADE ALLERGY)**
- 1/2 C water
- 1 T honey
- pita bread or pita chips, optional **(for GLUTEN ALLERGY sub corn chips)**
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