Leg Of Lamb Recipe | Easter Lunch Recipes | Tesco Real Food

Ingredients

• 1.7kg leg of lamb
• 2 tbsp olive oil
• 2 echalion, sliced
• 1 garlic clove, crushed
• 1 tbsp za’atar
• 1 lemon, zested
• small bunch mint, leaves picked and roughly chopped
• 75g dried apricots, roughly chopped
• 25g pistachios, toasted and chopped
• 75g stale breadcrumbs
• 3 tbsp olive oil
• 300g (10oz) couscous
• 500ml hot vegetable stock
• small bunch flat leaf parsley, roughly chopped
• 100g feta cheese, crumbled