Spaetzle

Name: Spaetzle
Ingredients: 1 1/2 cups all-purpose flour; 1 teaspoon kosher salt; 1/8 tsp ground pepper; 1/2 tsp nutmeg; 3 eggs; 3/8 cups milk; 2 tablespoons unsalted butter; 2 tablespoons parsley, finely chopped

festitalia.ca

Spaetzle, or spätzle, is a rustic small egg noodle pasta most commonly associated with Germany, but is quite prevalent in the autonomous region of Trentino-Alto Adige/Sudtirol, a province in the...

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