Tabbouleh Bowl | Experience Life
This gluten-free tabbouleh grain bowl uses quinoa instead of the traditional couscous and is topped with chickpeas, cucumbers, cherry tomatoes, and olives.
Ingredients
- 1 ½ cups quinoa , rinsed and drained
- 3 cups water
- 1 cup chopped parsley with tender stems, packed
- 3 green onions, sliced
- 1 tbs. lemon juice
- ½ tsp. sea salt
- Pinch of allspice
- Pinch of black pepper
- 1 tbs. extra-virgin olive oil
- ½ cup cherry tomatoes, finely chopped
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