Corn fritters with cucumber salad
You can use 1½ cups (240g) of fresh or thawed frozen corn kernels instead of canned if you prefer. Note
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Ingredients
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 375 grams pancake shake mix
- 400 grams canned corn kernels, rinsed, drained
- 2 green onions (scallions), sliced thinly
- 2 tablespoons fresh coriander (cilantro), finely chopped
- 2 (260g) lebanese cucumbers, sliced thinly
- 1 small_piece (100g) red onion, sliced thinly
- 1 fresh long red chilli, sliced thinly
- 1/3 cup fresh coriander leaves (cilantro), loosely packed
- 2 tablespoons sweet chilli sauce
- 1 tablespoon fish sauce
- 1 tablespoon lime juice
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