One-Pot Butter Beans Recipe
This recipe features tender butter beans simmered in a luscious, savory sauce, infused with a medley of herbs and spices that evoke the comforting essence of tr
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Cooking tools:
- Saute pan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
- Colander
- Wooden spoon
- Toaster
- Plate
- Serving bowl
Ingredients
- ½ cup Nurishh Mozzarella Style Shreds
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 shallot, minced
- 2 tbsp tomato paste
- ½ cup vegetable broth
- 1 16-ounce can of butter beans, drained and rinsed
- 2 handfuls of baby spinach
- ¼ cup cherry tomatoes, halved
- ¼ cup plant-based cream or milk
- Red pepper flakes, to taste
- Nutritional yeast, to taste
- Salt
- black pepper
- Thyme
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