Beer-Braised Pork and Cabbage | RICARDO
Ricardo's recipes : Beer-Braised Pork and Cabbage
Keywords
- pork recipes
- pork
- sausages
- cabbage
- braised pork
- braised pork recipes
- beer
- comfort food recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 1 Polish Kielbasa pork sausage, about 10 oz (280 g)
- 2 cloves
- 2 pork chops with the bones
- 1/4 cup (60 ml) butter
- 12 cups (3 litres) thinly sliced green cabbage
- 1 onion, thinly sliced
- 1 bottle 341 ml pale ale
- 2 Cortland apples, peeled, cored and quartered
- 2 cloves garlic, chopped
- Salt and pepper
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