Jerk Mixed Grill from Eat Caribbean by Virginia Burke

Name: Jerk Mixed Grill from Eat Caribbean by Virginia Burke
Total time: 445 min
Ingredients: 2 tsp finely grated fresh root ginger; 450 g/1 lb boneless chicken, or boneless, tender lamb, pork, or beef, cut into 5-cm/2-inch cubes; ½ tsp salt; 450 g/1 lb fresh snapper, mahi-mahi, king fish or other firm fish steaks, cut into 5-cm/2-inch pieces, (prawns and scallops will also work); 125 ml/¼ cup Jerk Barbecue Sauce; 60 ml/¼ cup Honey Jerk Seasoning

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Here are a few ingredients which are easy to skewer. Brush them with Jerk Barbecue Sauce or Honey Jerk Seasoning and you’ll end up with a foolproof platter of d

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Ingredients

2 tsp finely grated fresh root ginger
450 g/1 lb boneless chicken, or boneless, tender lamb, pork, or beef, cut into 5-cm/2-inch cubes
½ tsp salt
450 g/1 lb fresh snapper, mahi-mahi, king fish or other firm fish steaks, cut into 5-cm/2-inch pieces, (prawns and scallops will also work)
125 ml/¼ cup Jerk Barbecue Sauce
60 ml/¼ cup Honey Jerk Seasoning