Mini Beef Empanadas | Recipes | Lee Kum Kee Home USA

Ingredients

• 3/4 lb. ground beef
• 1/2 medium onion, grated
• 1 rib of celery, finely minced
• 1 small carrot, grated
• 1 large russet potato, peeled, diced into ¼” cubes, boiled
• 1 Tbsp. Lee Kum Kee Minced Garlic
• 1/2 tsp. chili powder
• 1 tsp. ground cumin
• 1/2 tsp. ground cinnamon
• 3/4 cup beef broth
• 1/2 cup peas
• empanada dough rounds (5”)
• 1 egg, beaten