Ingredients
- 1/2 cup Mazola® Canola Olive Oil Blend
- 3 tablespoons fresh lemon juice
- 2 tablespoons red wine vinegar
- 2 cloves garlic, minced
- 2 teaspoons sugar
- 1/2 teaspoon Dijon mustard
- 1 teaspoon sweet basil
- 1 teaspoon Beau Monde Seasoning
- 1 teaspoon dill weed
- 1/4 teaspoon salt, or to taste
- 1/4 teaspoon black fine grind pepper
- 2 cups fresh cauliflower florets
- 2 medium zucchini, thinly sliced
- 2 cups broccoli florets
- 1 red bell pepper, thinly sliced
- 1 cup baby carrots
- 1 red onion, sliced
- Lettuce leaves
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