Vitel Tone: The Ultimate Guide to Delicious Argentine…
Wondering how to make vitel tone? This easy recipe combines tender beef with creamy tuna sauce. Try out this festive dish today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at happyfoodaholic.com.
Ingredients
- 2 pounds (900g) beef shoulder or sirloin, trimmed
- 4 cups (960ml) beef broth
- 1 onion, quartered
- 2 cloves garlic, smashed
- 1 bay leaf
- Salt, to taste
- Black pepper, to taste
- 1 (12-ounce/340g) can of tuna in olive oil, drained
- 1 cup (240ml) mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon capers, drained
- Juice of 1 lemon
- Salt and pepper, to taste
- Fresh parsley, chopped (optional)
- Additional capers (optional)
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