Beef Sirloin with Tuna and Anchovy Sauce
This is a twist on “vitello tonnato” (veal with tuna sauce) from northern Italy but also popular in Argentina. It is originally served as a starter at room temperature. Just use beef sirloin...
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Ingredients
- 1 pound beef sirloin, cut into strips
- salt
- ¼ cup vegetable oil
- For the sauce:
- 3 ounces of canned tuna
- 1 ounce anchovy
- ⅓ cup mayonnaise
- 4 tablespoons of white wine
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