Stuffed conchiglione
This delicious Italian-inspired dish is ideal for a dinner party.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mummypages.ie.
Cooking tools:
- Pot
- Colander
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Spoon
- Grater
- Baking dish
- Oven
- Aluminum foil
- Measuring cup
- Kitchen scale
Ingredients
- 30/40 conchiglie (pasta shells)
- 100g sundried tomatoes, chopped
- 50g spinach, roughly chopped
- 100g prosciutto ham, chopped
- 250g ricotta
- 500ml tomato passata
- 50g pine nuts, lightly roasted and chopped
- 100g shredded mozzarella
- 50g grated parmesan
- Cayenne pepper to taste
- Pepper to taste
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