Baked spinach and ricotta conchiglioni
www.womanandhomemagazine.co.za
For a comforting, veggie-packed meal that feels a little indulgent, try these baked spinach and ricotta conchiglioni. The creamy ricotta and spinach filling pairs beautifully with a rich, garlicky...
Keywords
- recipes
- today on woman and home
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womanandhomemagazine.co.za.
Cooking tools:
- Oven
- Stove
- Pot
- Saucepan
- Colander
- Mixing bowl
- Spoon
- Measuring spoon
- Oval ovenproof dish
- Chef's knife
- Cutting board
- Grater
Ingredients
- 300g conchiglioni (giant pasta shells)
- 400g baby spinach
- 250g pot ricotta
- 6 basil leaves, plus extra to garnish
- 690g jar rustica passata (crushed
- tomatoes)
- 400g tin borlotti beans in water,
- drained
- 3 garlic cloves, crushed
- ½ tbsp balsamic vinegar
- 5g Pecorino cheese, grated
- Salad, to serve
More Like This
Recipe Baked Stuffed Conchiglioni with Ricotta and Spinach
therecipesclub.com
Spinach and Ricotta Baked Pasta
familylife.org
Cheese and Tomato Baked Conchiglioni pasta
fresca.net.au
Recipe: conchiglioni with ricotta and spinach
en.petitchef.com
Baked Spinach Pasta Shells
oddbox.co.uk
Ricotta and spinach pasta shell bake
womensweeklyfood.com.au
Ricotta and spinach pasta shell bake
womensweeklyfood.com.au
Recipe: <!-- -->Baked Spinach and Ricotta Stuffed Pasta Shells<!-- -->
wholefoodsmarket.com