Varanfal
Varanfal or also known as Chakolya, is a traditional cuisine from Maharashtra. This is flour dumpling in spicy lentil curry.
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Cooking tools:
- Pressure cooker
- Hand mixer
- Rolling pin
- Mixing bowl
- Chef's knife
- Cutting board
- Pan
- Stove
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 1/2 teaspoon turmeric powder
- Coriander leaves
- 1/2 teaspoon carrom seeds / ajwain seeds
- 1 tablespoon besan flour
- 1 cup wheat flour
- 1 piece jagger, small marble size
- 2 kokum, soaked in water
- 1 teaspoon goda masala (Maharashtrian spice mix)
- 1/2 teaspoon red chilli powder
- 1 cup tur dal
- 5 garlic pods
- 4 green chillies, slit
- Few curry leaves
- 1/2 teaspoon cumin seeds
- 1/2 teaspoon mustard seeds
- Hing
- 2 teaspoons ghee
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