CHICKEN TERIYAKI NACHOS - Dish off the Block

Ingredients

• 3-3 ½ pounds boneless, skinless chicken breast and/or thighs
• 1 large onion, chopped
• 1 jalapeno pepper, chopped including seeds
• 6 garlic cloves, chopped
• 2 tablespoons fresh ginger root, minced
• 1 pound pineapple, chopped into 1-2” chunks
• ½ cup brown sugar, packed
• ½ cup soy sauce
• ¼ cup Thai chili sauce
• 1 cup chicken stock
• ½ cup orange juice
• 1, 12 ounce bag tortilla chips
• 2 cups shredded cheddar cheese
• 2 cups shredded mozzarella cheese
• 1 jalapeno pepper, cut cross-wise into very thin round slices
• 1 small red bell pepper, finely chopped
• 2 scallions, chopped