Carrot cake Gluten free recipe
Chop the almonds well and tear the carrots well. Whip egg yolks and go to the foam. Turn the whites in. Behind 170 ° for 45-50 minutes. The cake ...
Keywords
- Carrot cake Gluten free
- Reven should of 1 orange
- Pre-mix
- Light brown sugar
- Almonds (possibly half a sunflower seeds)
- Egg yolks
- Stiftpiskede whites
- Carrots
Ingredients
- Reven should of 1 orange
- 0.5 dl Pre-mix
- 3 dl Light brown sugar
- 350 g Almonds (possibly half a sunflower seeds)
- 4 Egg yolks
- 4 Stiftpiskede whites
- 400 g Carrots
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