Bubur Cha Cha
Bubur Cha Cha is a popular Malaysian dessert that is aromatic and flavourful. It can be served warm or cold. It tastes so good as it is made with fragrant sweet…
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Cooking tools:
- Steamer basket
- Wok
- Chef's knife
- Cutting board
- Toothpick
- Pot
- Stove
- Fine-mesh sieve
- Mixing bowl
- Measuring cup
- Wooden spoon
- Slotted spoon
- Colander
- Refrigerator
- Serving bowl
Ingredients
- 200gm yam (taro) (peeled and diced)
- 150gm golden sweet potato
- 150gm purple sweet potato
- 120gm rock sugar and fine sugar
- 1½ cup coconut cream, or to taste
- 3 pandan leaves
- 150g tapioca flour (sieved)
- 70-80ml hot boiling water
- few drops of red, yellow and green food colouring
- pinch of salt
- 1 pot of water (to precook the cubes)
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