Bubur Cha Cha (Malaysian Coconut Milk Dessert) Recipe | Samsung Food App
A delicious Taro, Sweet Potato and Coconut Milk dessert that can be served hot or cold, great for entertaining a crowd!
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Ingredients
- 220 g Orange Sweet Potato
- 220 g Purple Sweet Potato (sub for any sweet potato)
- 330 g Taro
- 100 g Tapioca starch
- 80 ml Very Hot Boiling Water
- 40 g Tapioca Pearl Sago
- 2 cups water
- 3 cups water
- 120 g Light palm sugar (grated )
- 4-6 Pandan Leaves
- 400 ml Full-Fat Premium Coconut Milk
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