Bubur Cha Cha (Nyonya Coconut Milk Dessert) - Southeast Asian Recipes
‘Bubur cha-cha’ is a coconut milk dessert which commonly contains sweet potatoes and taro. In Malaysia and Singapore, bubur cha-cha is usually served as a dessert or sometimes for supper. This is...
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Cooking tools:
- Pot
- Stove
- Wooden chopsticks
- Spoon
- Mixing bowl
- Chef's knife
- Cutting board
- Refrigerator
- Serving bowl
Ingredients
- 80 g tapioca flour
- 1300 ml water
- food coloring
- 140 g taro
- 140 g sweet potato(es)
- 40 g sago
- 160 g sugar
- 250 g coconut milk
- 1/4 tsp salt
- 3 pandan leaves
- 1 banana(s)
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