Fragrant Sea Bream Tai Meshi Rice | DishGen Recipe
Experience authentic Japanese comfort with this traditional Tai Meshi recipe. Whole sea bream is gently cooked with fragrant jasmine rice, infused with savoriness from sake and soy sauce. The result...
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Cooking tools:
- Rice cooker
- Pot
- Stove
- Mixing bowl
- Fine-mesh sieve
- Paper towel
- Chef's knife
- Cutting board
- Skillet
- Fork
- Serving platter
Ingredients
- 1 whole sea bream (about 2 lbs), cleaned and scaled
- 2 cups jasmine rice, rinsed and drained
- 2 ½ cups dashi stock or water
- 3 tablespoons sake
- 2 tablespoons soy sauce
- 1 tablespoon mirin
- 1 teaspoon salt
- 1 thumb-sized piece of ginger, thinly sliced
- 2 green onions, finely chopped
- 1 tablespoon toasted sesame seeds (optional)
- Lemon wedges, for serving
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