Tai Chazuke Recipe (Green Tea Poured over Marinated Sea Bream and Rice)
We are making Tai Chazuke, marinated red seabream rice bowl with hot green tea. The aroma and rich taste of sesame will bring out the flavor of the seabream. You will be addicted once you have tasted...
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Kettle
- Fine-mesh sieve
- Serving bowl
- Plastic wrap
- Refrigerator
- Kitchen shears
- Saucepan
- Rice cooker
- Spoon
Ingredients
- 100 g Red Sea Bream (sashimi-grade)
- 240 g Steamed Rice
- 3 tbsp Sake
- 2 tbsp Mirin
- 3 tbsp Soy Sauce
- 1 sheet Dashi Kombu Seaweed (6x6cm/2.4"x2.4")
- 3 tbsp Toasted White Sesame Seeds
- 3 sprigs Mitsuba Parsley
- 5 cm Long Green Onion (Naganegi)
- 1/2 sheet Toasted Nori Seaweed
- Wasabi (to taste)
- 10 g Green Tea Leaves
- 600 ml Hot Water
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