Red Velvet Cream Cheese Bundt Cake

Ingredients

• 1 (8 oz) package cream cheese, softened
• 4 tablespoons butter, softened
• 1/2 cup Imperial Sugar Extra Fine Granulated Sugar
• 1 large egg
• 2 tablespoons all-purpose flour
• 1 teaspoon vanilla extract
• 2 1/3 cups all-purpose flour*
• 1 3/4 cups Imperial Sugar Extra Fine Granulated Sugar
• 3 tablespoons cocoa powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 1/4 cups vegetable oil
• 2 large eggs
• 1/2 cup sour cream
• 1/2 cup whole milk
• 1 tablespoon vanilla extract
• 1 tablespoon white vinegar
• Red gel food coloring, as needed
• 2 cups Imperial Sugar Confectioners Powdered Sugar
• 4 oz cream cheese, softened
• 3/4 cup heavy cream