Vanilla Pear Frangipane Galette - Queen Fine Foods
The epitome of rustic chic, this galette is filled with a nutty almond filling and vanilla poached pears at the peak of their season. Make it in the cool
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Ingredients
- <p>1 cup + 1 tbsp (165g) plain flour</p>
- <p>1/2 cup (50g) almond meal</p>
- <p>1 tbsp caster sugar</p>
- <p>pinch salt</p>
- <p>¼ tsp ground cardamom</p>
- <p>pinch ground cinnamon</p>
- <p>150g butter, chilled, cut into small cubes</p>
- <p>2 tsbp Queen Vanilla Bean Paste</p>
- <p>2-4 tbsp iced water</p>
- <p>2/3 cup + 1 tsp (155g) caster sugar</p>
- <p>1 2/4 cups + 1 tbsp (185g) almond meal</p>
- <p>2 large eggs, lightly whisked</p>
- <p>1 tsp Queen Fairtrade Vanilla Extract with Seeds</p>
- <p>½ tsp Queen Natural Almond Extract</p>
- <p>40g unsalted butter, melted</p>
- <p>4 bosc pears, ripe but firm</p>
- <p>1 large egg whisked with 1 tsbp water</p>
- <p>¼ cup apricot jam</p>
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