Costa Brava Poached White Fish | Center for Science in the Public Interest

Costa Brava Poached White Fish | Center for Science in the Public Interest

www.cspi.org

Gently poaching fish in a flavorful liquid like this Costa Brava Poached White Fish just about guarantees a perfect outcome—juicy, tasty fillets.

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Ingredients

  • 1 onion, thinly sliced
  • 1 red bell pepper, thinly sliced
  • 1 cup chopped tomatoes
  • ¼ cup extra-virgin olive oil
  • 3 cloves garlic, thinly sliced
  • 2 Tbs. tomato paste
  • 1 tsp. sweet or smoked paprika
  • ¾ tsp. kosher salt
  • 1½ lbs. tilapia or other firm white fish, skin removed and cut into chunks
  • 1 lemon, cut into wedges

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