Kiwi crayfish rolls
Quality mayonnaise is arguably as important as the freshness of your crayfish. For the best results, use the freshest bread rolls you can find, serve immediately with lemon cheeks.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- Crayfish rolls
- 1 crayfish, cooked, meat removed and roughly chopped
- 1/2 cup quality mayonnaise
- 1/2 teaspoon celery salt
- freshly ground pepper
- 1 lemon, cut into cheeks
- rocket or salad leaves
- 6 soft white bread rolls, cut along the top length
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