Bay Bugs Pan Seared on Noodles with Chilli Oils Recipe
Pan-seared bay bugs on wok-fried egg noodles with speck, smoked eel, peas, and capsicum, finished with a turmeric-chilli oil drizzle. Australian seafood meets Asian flair.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Cooking tools:
- Wok
- Pan
- Stockpot
- Colander
- Fine-mesh sieve
- Stove
- Tongs
- Spatula
- Measuring spoon
- Cutting board
- Chef's knife
- Mixing bowl
- Plate
- Saucepan
- Slotted spoon
Ingredients
- egg noodles
- green peas
- sweet red bell peppers
- shallots
- red onion
- smoked eel
- speck
- hot chili pepper oil
- tumeric oil
- red pepper flakes
- turmeric
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