Emeril's Pork Stock | Emerils.com

Ingredients

• 3 1/2 pounds pork bones, shoulder bones, country ribs, or other meaty pork parts
• 2 1/2 pounds smoked pork tails, hocks, or necks
• 8 quarts water
• 6 black peppercorns
• 2 sprigs fresh flat-leaf parsley
• 1 sprig fresh thyme
• 1 bay leaf
• 1 clove garlic, peeled
• 2 onions, quartered
• 2 ribs celery, roughly chopped
• 2 carrots, roughly chopped