Butterscotch Angel Pie Recipe | Land O’Lakes

Ingredients

• Meringue Shell
• 3 , large Land O Lakes® Eggs (whites only) at room temperature
• 1 teaspoon vanilla
• 1/4 teaspoon cream of tartar
• 3/4 cups sugar
• Filling
• 1 3/4 cups Land O Lakes® Half & Half
• 1 large Land O Lakes® Egg
• 1 large Land O Lakes® Egg (yolk only)
• 3 tablespoons cornstarch
• 1/4 cup Land O Lakes® Butter
• 1 cup firmly packed dark brown sugar
• 1 1/2 teaspoons vanilla
• Garnish
• 1 1/2 cups Land O Lakes® Heavy Whipping Cream
• 2 tablespoons sugar
• 1 cup fresh raspberries