Sweet Potatoes au Caramel from The Picayune's Creole Cook Book by The Times Picayune Publishing Comp
Boil the potatoes, and then cut them lengthwise in halves. Fry in boiling lard or butter, and, after frying, sprinkle generously with sugar. This is a delicious sweet dish.
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Ingredients
- 4 Potatoes
- Boiling Lard, or Butter
- 4 Tablespoonfuls of Sugar
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