Easy Vegetarian Thai Green Curry | 5 in 5 Recipes
Discover fragment flavours with our easy vegetarian Thai Green Curry recipe with Quorn Meatless Diced ChiQin Pieces. Made with only 5 ingredients this scrumptious dish will be a hit!
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Spoon
- Measuring cup
- Plate
Ingredients
- 10.58oz Bag Quorn ChiQin Pieces
- 10 oz low fat coconut milk
- 7 oz veg (we used baby corn and mange-tout)
- 2 1/2 oz green Thai curry paste
- 9 oz ready-made rice pouch
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