Smoked Pork Ribs with Coleslaw Recipe | myfoodbook | Breville Smoking Gun Recipes

Ingredients

• 1 tablespoon olive oil
• 1 small brown onion, finely chopped
• 2 garlic cloves, crushed
• 1 cup (250ml) whiskey
• 1 tablespoon smoked paprika
• 1 tablespoon brown sugar
• 2 tablespoons Worcestershire sauce
• 1 (400g) can diced tomatoes
• Pinch of hickory wood chips
• 2kg pork ribs
• 1/2 (400g) white cabbage, trimmed and finely shredded
• 1/2 (100g) green apple, cored and juliened
• 2 green onions, finely juliened
• 1/4 cup (60g) smoked aioli (see "Smoked Roasted Garlic Aioli" recipe)
• Salt and pepper, to taste
• 1 teaspoon black sesame seeds, to garnish