Turkey Saltimbocca with Parsley Wine Sauce | Blue Flame Kitchen

Ingredients

• 2 double (whole) boneless skinless turkey breasts, fillets removed
• 1/2 tsp freshly ground pepper
• 1/4 tsp salt
• 20 fresh sage leaves
• 8 slices prosciutto
• 2 tbsp canola oil
• 1/2 cup dry white wine
• 1 cup chicken broth
• 1/4 cup chopped fresh parsley
• 1 tbsp salted butter, chilled and cubed
• 1/8 tsp freshly ground pepper