Felstead Family Vegetable Soup | Just A Pinch Recipes

Ingredients

• 1 - 64 oz. bottle tomato juice
• 2 pound(s) beef stew meat
• 1 - 14.5 oz. can beef broth
• 2 - 15 oz. can diced tomatoes
• 1 large onion, diced
• 3 stalk(s) 3 celery, diced
• 3 medium potatoes, diced
• 3 - carrots, diced
• 2 - 15 oz. cans or frozen veg-all mixed vegetables
• 1 - 14.5 oz. can or frozen green beans
• 1 - 1/2 c. frozen corn
• 1 - 15 oz. can of navy beans
• - 1 c. egg noodles, uncooked
• 1 - 1/2 head cabbage, chopped
• 3 cup(s) water
• 1 teaspoon(s) salt
• - 1/4 tsp. pepper