Kung Pao Tofu w/Veggies – Recipe Box
Experience the flavor of Kung Pao Tofu with veggies in just 45 minutes! A delicious, gluten-free vegan main dish perfect for dinner.
Ingredients
- 1 package tofu
- 2 tbsp oil
- 1 piece ginger small knob, sliced thin
- 4 clove garlic
- 3-5 piece chilies dried, red, cut in half & seeds shaken out
- 1 pinch fresh ground pepper
- 2 cup veggies green beans, snap peas, broccoli
- 1 piece bell peppers red
- 1 piece carrot sliced diagonally
- 1 hand peas
- .5 cup peanuts chopped
- .25 cup tamari
- 2 tbsp rice wine or rice vinegar
- 2 tsp brown sugar can use coconut sugar
- 1 tsp sesame oil
- 1 tbsp maple syrup
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