Salmon Barbacoa Tostada
Delicious and healthy Sockeye Salmon Barbacoa Tostada with Guacamole, Pico de Gallo, fresh lime & herbs recipe brought to you by the Alaska Seafood Kitchen
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Cooking tools:
- Food processor
- Kitchen scale
- Grill pan
- Saute pan
- Stove
- Chef's knife
- Cutting board
- Can opener
- Mixing bowl
- Serving bowl
- Wooden spoon
- Spoon
- Measuring cup
- Measuring spoon
- Kitchen timer
Ingredients
- 450g sockeye salmon
- 400g tin tomato
- 2x onion
- 25g peeled garlic
- 5g coriander
- 0.5g black garlic
- 2x lime
- 30ml ev olive oil
- 40ml jarez vinegar
- 5g cumin
- 1g dry oregano
- 2g ground allspice
- 6g salt
- 2g pepper
- 15g chipotle paste
- 10g honey
- 800g water
- 4prt Pico de Gallo
- 4prt guacamole
- 2 packs mini tortilla
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