Vegan Chili – Recipe Remixes

Ingredients

• 10 oz Santa Maria Pinquito beans, soaked
• 1 tbsp. Olive oil
• 1/2 Yellow onion, diced
• 2 Celery ribs, diced
• 4 Garlic cloves, minced
• 4 c Vegetable stock
• 15 oz Pinto beans (1 can), rinsed
• 15 oz Fire roasted tomatoes (1 can)
• 6 oz Fresh corn (about 2 ears worth)
• 1 tbsp. Oregano
• 1 tbsp. Parsley
• 1 tsp. Paprika
• 1/4 tsp. Black pepper, fresh ground
• Salt