Quadrotti pasta with Lemon and fresh clams and Zucchini
Quadrotti pasta with Lemon and fresh clams and Zucchini
Ingredients
- 600g of Lemon Quadrotti pasta
- 1 kg of shelled Clams
- 300g of zucchini
- 150ml of dry white wine
- 60g of extra virgin olive oil
- 1 clove of garlic
- Chopped parsley
- curly parsley for decoration
- salt and pepper
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