Peruvian Potato Croquettes (Papas Rellenas Peruanas) | RICARDO

Name: Peruvian Potato Croquettes (Papas Rellenas Peruanas) | RICARDO
Total time: 120 min
Ingredients: 2.2 lb (1 kg) Yukon Gold potatoes, whole and unpeeled; 1 lb (450 g) boneless, skinless chicken thighs, diced; 2 tbsp butter; 1 onion, chopped; 1 garlic clove, chopped; 1 tomato, seeded and diced; 3 tbsp flat-leaf parsley, finely chopped; 1/3 cup (45 g) raisins; 6 black olives, pitted and coarsely chopped; ¾ serrano chili pepper, seeded and finely chopped; 2 hard-boiled eggs, chopped (optional); Vegetable oil, for cooking; 2 tbsp (30 ml) lime juice; 2 tbsp (30 ml) white vinegar; 1 red onion, thinly sliced; ¼ serrano chili pepper, seeded and finely chopped; 1 pinch sweet or smoked paprika; Mayonnaise, to taste

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These fried stuffed potatoes are a Peruvian classic.

Keywords

world cuisine
international recipes
peru
peruvian recipes
papas relllenas
peruvian stuffed potatoes
peruvian potato croquettes
potatoes
potato recipes
chicken
chicken recipes

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