Kira's roasted cod and patatas bravas | Xyla Services
Cooking time of 1 hour and 10 minutes - Serves 4
Ingredients
- 520g Cod loin
- 480g Handfuls new potatoes
- 210g of cherry tomatoes
- 4 Medium onions chopped
- 240g courgette
- 640g pepper
- 500g aubergine
- 5 tsp Rapeseed oil
- 3 tsp garlic (minced/grated/puree)
- 500ml Passata
- 150ml Balsamic vinegar, you can vary this amount to taste
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