Sweet Potato Tacos with Lime Cilantro Crema | Green Valley Lactose Free

Ingredients

• 2 medium sweet potatoes, cubed
• 1 can (15 oz.) cooked black beans
• 1 Tbsp. olive oil
• 1 tsp. chili powder
• 1 tsp. paprika
• 1 tsp. cumin
• Salt and pepper
• 1 cup pico de gallo of your choice
• 4-6 corn or flour tortillas
• 1/2 cup Green Valley Lactose-Free Plain Whole Milk Kefir
• 1/2 cup Green Valley Lactose-Free Sour Cream
• 3/4 cup loosely packed chopped cilantro
• 1/2 cup diced red onion
• 1 tsp. lime zest, finely grated
• 1 ½ Tbsp. lime juice
• 1 clove garlic, minced
• Sea Salt and pepper to taste