Pistachio, apricot and lemon pastry | callebaut.com
Time for some great mediterranean flavours. Pistachio, apricots and lemon, all native to south Italy, create a wonderful harmony in this recipe. Read more
Ingredients
- 150 g butter
- 140 g light brown sugar
- 60 g egg yolks
- 150 g flour
- 20 g yeast
- 125 g pistachio powder
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