Szechuan Pork Udon Noodles | Fit Foodie Recipe Club
This dish is an absolute 10/10 fakeaway. It’s super flavoursome and you can spice up or down as you please! I actually didn’t realise that pork mince is such a lean protein source being only 5%...
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Ingredients
- 1 tbsp Soy sauce
- 1 tsp Fish sauce
- 2 tbsp Ketjap manis
- 2 tsp Sriracha sauce
- 1 tbsp Water
- 1 optional Fresh chillies
- 1 optional Chilli flakes
- 275 g Straight-to-wok udon noodles
- 1 tsp Oil of choice
- 120 g Green beans
- 1 Small onion
- 2 Garlic cloves
- 1 tsp Fresh ginger
- 275 g 5% fat pork mince
- Spring onion
- Sliced chillies
- 10 g Crushed salted peanuts
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