Honey and Mustard Lamb Kebabs with Fennel Coleslaw | Recipe | Simply Beef & Lamb
Honey and Mustard Lamb Kebabs with Fennel Coleslaw
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Ingredients
- 450g lean lamb leg steaks, cubed
- 3 tablespoons honey
- 1 tablespoon wholegrain mustard
- 1 tablespoon cider vinegar
- 1 garlic clove, peeled and crushed
- 1 fennel bulb, finely shredded
- 1 red onion, peeled and thinly sliced
- 3 tablespoons cider vinegar
- 2 tablespoons olive oil
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