Nasi Goreng: A Symphony of Malaysian Flavors
Discover the flavorful fusion of Nasi Goreng, Malaysia's delicious fried rice infused with shrimp paste, lemongrass, and local spices, offering a spicy and seafood-packed culinary experience.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at unstabletrip.com.
Cooking tools:
- Pan
- Skillet
- Saucepan
- Measuring cup
- Cutting board
- Chef's knife
- Spatula
- Wooden spoon
- Mixing bowl
- Plate
- Serving platter
- Stove
- Spoon
Ingredients
- 1/2 cup Rice
- 5 Shallots
- 2 cloves Garlic
- 1/2 tsp Shrimp paste
- 1 1/2 tbsp Sweet soy sauce
- 1/2 tbsp Soy sauce
- 1/2 tbsp Brown sugar
- 1/2 Spring onion
- 1 Chicken breast
- 1 Chilli pepper
- 2 Eggs
- 1 Tomato
- 1 Cucumber
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
How to make Nasi Goreng Malaysian Fried Rice Recipe
slurrp.com
Nasi Goreng recipe | Flavourful Indonesian Inspired
taste.co.za
Nasi Goreng Bali
ivebeen.cooking
Nasi Goreng Kampung
asianinspirations.com.au
Nasi Goreng
coolinarco.com
Nasi Goreng
bigoven.com
Nasi Goreng (Indonesian Fried Rice)
recipebuster.com
Nasi Goreng Recipe
thecookingworld.com