Pé de Zorra | I've Been Cooking
Pé de Zorra is a hearty and aromatic traditional dish, featuring tender pork shoulder simmered in rich red wine and spices, served alongside hearty vegetables and freshly baked bread.
Ingredients
- Pork Shoulder - 500g
- Olive Oil - 3 tablespoons
- Garlic - 4 cloves
- Onion - 2 medium-sized
- Red Wine - 250ml
- Bay Leaf - 2 leaves
- Paprika - 1 tablespoon
- Salt - to taste
- Black Pepper - to taste
- Stale Bread - 300g
- Coriander - a handful
- Potatoes - 4 large
- Carrots - 2 large
- Water - as needed
More Like This
Pork Pozole - Coolinarco.com
coolinarco.com
Pozole Verde De Puerco Recipe | Samsung Food App
app.samsungfood.com
Pernil Roast
egusto.co
Roasted Pork Shoulder | Recipe Cart | Recipe Cart
getrecipecart.com
Roasted Pork Shoulder Recipe: How to Make It
tasteofhome.com
Roasted Pork Shoulder - Walter Stewart's Market
stewartsmarket.com
Shoulder of pork with apple cider vinegar – Azzuro Epicurean
azzurogroves.com
Roasted Pork Shoulder with Honey and Wine - Recipe | Bonapeti.com
bonapeti.com